Quattro Ristorante, a well known brand in Mumbai, India for vegetarian food opened it’s doors in Dubai. Quattro offers vegetarian Italian and Mexican cuisine under one roof. It is a family friendly eatery with a good selection of Italian and Mexican dishes.
Located in Mankhool area in Bur Dubai, Quattro is a casual dining restaurant with beautiful atmosphere. It boasts of a contemporary and classy decor. It is done up with hues of blue, green and earthy wood. A tree in the center of the dining space gives it a rustic look.
While the manager was explaining the concept of the place, we were offered complimentary Italian and Mexican Dips.
For our drinks, we ordered a Strawberry Margarita and Mint & Cucumber Mojito. Both the drinks were delicious and refreshing. The mojito was served in a very unusual and unique way. A jar filled with mint and cucumber was topped with cotton candy and the server poured 7Up into the jar to dissolve the cotton candy. As it was a sugar free drink, the cotton candy added an element of sugar to it.
As our salad we ordered Insalate Castano which was a spicy and flavorful salad with exotic ingredients like water chestnuts, jalapeños, shallots, beans, radish and cherry tomatoes in a spicy Mexican sauce flavored with hickory smoke.
Bruschetta: Toasted baguette slices were topped with cherry tomatoes, fresh buffalo mozzarella, balsamic pearls and parsley foam.
Filo Parcels: Spiced corn and olives wrapped in filo pastry and baked till crisp perfection.
Smoked Cottage Cheese: Cottage cheese and American corn dumplings were served in a jar with chipotle ketchup.
Olive & Mushroom Crostini: Toasted baguette slice with mushrooms that were topped with Spherical green olives.
Each and every appetizers that we tried was deliciously different and well plated.
Quesadilla: The popular Mexican dish Quesadilla was served with Mexican rice, sour cream, guacamole, pico de gallo and salsa. It was delicious.
Mediterranean Pizza: Thin crust pizza with a medley of veggies was topped with tomato sauce, mozzarella, feta cheese and basil. The pizza was excellent.
Risotto Verde: It was a lip smackingly delicious Risotto made with spinach, broccoli, zucchini and asparagus.
Très Leches: It is a classic Mexican cake. But at Quattro it was served in a deconstructed form and it tasted divine.
Chocolate Ganache Torte: It is Quattro’s signature chocolate cake served with salted caramel ice cream. The Torte was rich and indulgent and made a great combo with the salted caramel ice cream.
We had a wonderful dining experience. The food, the service and the ambience is outstanding. The presentation of the food is excellent, it looks like a beautiful work of art, pleasing to the eyes as well as the taste buds. Their food is so amazing that even a hardcore non vegetarian will find it irresistible.
For reservations or more information call: 04 393 1233