Located at the uber cool lifestyle destination BOXPARK, Big Chefs Studio offers an elaborate menu. You can expect a variety of dishes from crispy pizzas, wholesome sandwiches, burgers, pastas to fajitas and Chef’s tapas and more. They have a breakfast menu too. So if you are looking for breakfast, lunch or dinner-Big Chefs Studio has it all covered.
Big Chefs Studio is a spacious and casual dining restaurant, sprawled across two floors, it also offers al fresco dining. The top floor serves Shisha. The ambience of the place is cosy and comfy. The colored furniture adds vibrancy to the place. Numerous tiny lamps on the high ceiling gives it a dreamy look. Loved the wall converted into a book shelf.
While we were going through the menu, we were served complimentary Bread. At Big Chefs Studio the bread is freshly baked in-store. No matter, whatever time you visit them, you will be served fresh bread, hot from the oven.
Fried Goat Cheese Salad-We started off with the delicious and nutritious fried goat cheese salad. It had fried goat cheese, mixed greens, cucumber, orange wedges, raspberries, walnuts with raspberry vinaigrette.
Pumpkin Patty And Grilled Zucchini Rolls came with the spinach Tzatziki dip. This was suggested by our server. The pumpkin patty was colorful, tasty and fragrant. The grilled zucchini rolls stuffed with brown rice was good. I must say, it was a great suggestion.
Vegetable Quesadilla was crisp and delicious made with fresh veggies. It was served with guacamole, salsa and sour cream.
Casarecce Pesto Rosso is one of their signature dishes. This pasta is made with sun dried tomato pesto and cream. It was scrumptiously delicious, creamy and light. The sun dried tomatoes added crunchiness to it.
Hot Chocolate Soufflé is always freshly baked after the order. So we had to wait for 15 minutes for our dessert to arrive. It was worth the wait. The chocolate soufflé at Big Chefs Studio is lip smackingly delicious and fudgy. It had the melt-in-your-mouth quality to it. A must-try if you ask me.