Tresind is a place where culinary dreams are made of. If I have to use one word to describe my experience at Tresind, it would be unforgettable. This restaurant has been in Dubai for one and a half years and it has already won the major awards, including the Zomato Highest Rated Restaurant Award, Timeout Award and the Masala Award.
Located on level 2 of Nassima Royal Hotel on Sheikh Zayed Road, Tresind is a modern Indian restaurant offering a glamorous take on Indian cuisine. Be ready to be dazzled by the live theatrics and magic of molecular gastronomy. The Tresind experience will leave you enchanted.
The decor of Tresind is contemporary, chic and classy. The interiors are done up tastefully. It also offers a great view of the Sheikh Zayed road. The restaurant has a main dining area as well as a bar and lounge. Tresind is fronted by the young and dynamic chef Himanshu Saini, I also had the honor of chatting with him.
My hubby was my dining partner on this food adventure. We started off with a round of drinks. We tried 4 of their 5 cocktail drinks from the summer menu-Caribbean Pirate, Scottish on the Rose, Indian Summer and Italian Espresso.
Caribbean Pirate had a concoction of 4 different types of rum and berry liqueur. If you love a strong cocktail, then definitely this drink is for you.
We tried the summer menu(vegetarian).
Deconstructed Pani Puri is a spherical Jello shot with pani puri flavor. Great way to kickstart our dining adventure at Tresind.
Salad was light and crunchy. We had the Bombay kachumber cream, olive crumble and lettuce leaves salad. The cream which was smooth was made with avocado.
Modernist Chaat Trolley is very popular at Tresind. The chaat trolley was wheeled in to our table to create their signature modernist chaat. You can expect theatrical flair by the chef and the result is outstanding. Our taste buds went on an adventure.
Paneer Cafreal was served hot with fresh green peppercorn. The Cafreal was quite similar to the Portuguese peri peri sauce. The paneer had absorbed all the flavors and it was soft and succulent.
Moroccan chickpea Tajine, ‘Channa Bhatura’ was a Moroccan take on the classic Channa Bhatura. I had never seen such gorgeous looking Channa before. It tasted better than it looked. The fluffy, non greasy puris went well with it.
We were also served soft and freshly baked Indian bread.
Daulat Ki Chaat had sohn papdi crumble, condensed milk foam and was dusted with 24 carat gold dust. It was rich, creamy and deliciously divine. Hands down, one of the best desserts in Dubai.
Overall, we had a fantastic dining experience. The food and drinks were excellent. The service was top notch and the atmosphere is relaxed. If you appreciate finer things in life, then definitely Tresind is the place for you. If you live in Dubai and not experienced the Tresind magic, then you are missing out on something extraordinary. I would even recommend tourists to visit Tresind.
P.S.- Reservations are recommended.
Phone- 04 3080440 and 05664209754
Offers at Tresind
4 course Lunch Set Menu AED 145+ per person on weekdays, from 12:30pm to 3:30pm
Ladies Night, every Wednesday, from 8pm to 11pm at Tresind Lounge. 3 free drinks and 15% off on bar snacks for all ladies.
Happy Hours every day at 6:30pm to 8:00pm at Tresind Lounge.
6 course, Ladies who lunch menu, at 120+ per person for large group of ladies. From Sunday-Wednesday.
9 course, signature Chef’s Tasting Menu-AED 350+(veg) per person
AED 365*(non-veg) per person
Chef’s Tasting Menu is available every day for lunch and dinner.